The best cooling accessories
I - Ice maker
No more waiting on the freezer's ice tray: an ice maker produces several kilos of ice a day, in just minutes, for your aperitifs and evenings.
Tectake Machine à glaçons
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No more waiting on the freezer's ice tray: the Tectake Arctic produces up to 12 kg of ice a day, with the first cubes ready in just minutes.
- Tank capacity : 1.2 liters
- Power : 100 W (220V)
- Production : Up to 12 kg of ice per 24h (9 cubes per cycle)
- Indicator lights (basket full, tank empty), automatic cleaning program, ice scoop included
Aicok Machine à glaçons
139.99€ (10)
Compact and offering several ice cube sizes, this Aicok machine fits easily on a countertop or a home bar setup.
- Tank capacity : About 2.2 liters
- Production : Up to 12 kg of ice per 24h
- Cycle time : 6 to 10 minutes (9 ice cubes per cycle)
- LCD control screen and transparent window to monitor production without opening the lid
II - Ice pack
Reusable and leak-proof, ice packs and cold packs slip into a cooler or insulated bag to extend how long things stay cold.
Oicepack Blocs Réfrigérants (x6)
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A set of 6 reusable ice blocks, with no risk of leaking, to extend the coldness of a cooler or insulated bag.
- Quantity : 6 ice blocks per set
- Volume : Flat design 12.5 x 12.5 cm, 1.1 cm thick
- Material : Cooling gel in a sealed shell, BPA-free
- Flat, stackable design that spreads cold evenly, with no risk of leaking
Magic Gel Pains de glace (x5)
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Flat and stackable, this pack of 5 Magic Gel ice packs slips easily between food items to make the most of space in an already full cooler.
- Quantity : 5 ice packs per set
- Dimensions : 19 x 16 cm per pack
- Capacity : 350 ml per pack, to be filled with water before freezing
- Keeps things cold for up to 8 hours according to the manufacturer, flat design that's easy to slip between food items
III - Thermometer
A dedicated thermometer lets you check that your fridge (ideally between 0 and 4°C) and your freezer (-18°C) are actually keeping your food at the right temperature.
Salter Thermomètre de congélateur analogique
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A simple, battery-free analog thermometer from Salter, to check at a glance that your freezer is holding -18°C.
- Measurement range : -30°C to +30°C
- Type : Analog, bimetallic sensor
- Power supply : None (mechanical, battery-free)
- Stainless steel housing with a hanging hook, reliable readings with no electronics or batteries to change
Oria Thermomètre de frigo sans fil
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Sensor inside, display outside: this Oria wireless thermometer shows the fridge and freezer temperature without ever opening the door.
- Measurement range : -10°C to +60°C (indoor sensor), -40°C to +60°C (outdoor sensor)
- Type : Wireless digital with 2 remote sensors
- Power supply : Display: 2 AAA batteries (not included); each sensor: 2 AA batteries (not included)
- Sound alarm and min/max temperature memory, with no need to open the fridge door
IV - Other accessory
Bottle chillers, ice buckets, reusable whisky stones: a selection of small accessories that make a real difference in keeping your drinks cold.
Le Creuset Rafraîchisseur pour bouteilles
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Made of soft nylon kept in the freezer, this Le Creuset WA-126 chiller brings a bottle to the right temperature in 20 minutes, with no ice cubes or dripping water.
- Type : Flexible cooling sleeve that slips around the bottle
- Material : Water-repellent nylon with built-in cooling gel
- Dimensions : 23.5 x 15.5 x 3 cm
- Chills a room-temperature bottle in 20 minutes and keeps it cool far longer than a classic ice bucket
Vinenco Rafraîchisseur de vin bâton
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This Vinenco chiller stick slides directly into the bottle to chill the wine from the inside, without ever diluting it, for about two hours.
- Type : 3-in-1 chiller stick (internal ice core + aerator/decanter) to insert into the neck
- Material : Food-grade 18/8 stainless steel, BPA-free acrylic
- Capacity : Standard 75 cl wine bottles, set of 2 sticks (≈ 19 and 22 cm)
- Keeps wine at optimal temperature for up to 2 hours thanks to a drip-free system, without ever touching the liquid
V - Related questions
Food-safety authorities generally recommend between 0 and 4°C in the coldest part of the fridge, and -18°C in the freezer. A dedicated thermometer, placed on a middle shelf, checks this setting more reliably than the sometimes-approximate display on some appliances.
Yes, generally: an ice pack melts more slowly than a regular ice cube thanks to its internal cooling gel, and above all it leaves no meltwater in the cooler or insulated bag once thawed. It is also reusable indefinitely simply by putting it back in the freezer.















